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Company History |
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 Chicago style hot dog with relish, mustard, tomato, onion, pickle,
sport peppers, and celery salt on a steamed poppyseed bun. |
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Founded in Chicago in 1860, David Berg was one of the first companies to produce
hot dogs in America. |
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We hold the United States Department of Agricultural Inspection Approval #1. |
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Increased popularity of the "hot dog" by introducing it in 1901 to major league
baseball fans at the original Chicago White Sox Park, known as "American Grant Field." |
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Our hot dogs were a popular item at the Republican National Convention in Chicago that
nominated Abraham Lincoln for the Presidency. |
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As a private company, we continue to manufacture our own products while much of the
competition has gone to outside co-packers. |
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Well known in sports arenas, theaters, transportation centers, recreation and
entertainment facilities around the country. |
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 David Berg Hot Dogs & Sausages are available in Foodservice
or Retail packages. See the product section for more details. |
Product Profile |
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We have unique product features that separate David Berg from other competition. |
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David Berg hot dogs are made with fresh, high quality domestic corn fed beef and only
skeletal meat is used. |
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We manufacture our product in a state-of-the-art facility where we have an active HACCP
program in place to ensure quality, consistency and food safety. |
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We continue to utilize lean protein rich bull meat that gives our hot dogs the color
and bite for which we are famous. |
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Seasoned according to the original secret recipe favored by hot dog lovers since 1860. |
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Fully-cooked in natural hickory smoke – just heat and serve. A kosher "style" product without
the cost of kosher seal. |
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(773) 489-4711 ·
Fax (773) 278-4759 ·
© Copyright 2006. All Rights Reserved.
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