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Deli Meats |
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Product Description:
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David Berg: Uses only fresh, domestic corn fed beef in our deli line of Pastrami, Roast
Beef and Corned Beef. |
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Pastrami/Pepper Beef: Naturally hickory smoked, Pastrami briskets, eye rounds,
flats and Turkey Breast Pastrami are cured and hand-rubbed with spices consisting of
a light sweet blend of brown sugar (Romanian) or coriander and black pepper (New York). |
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Roast Beef: Top rounds, eye rounds and flats are specially seasoned with our own
blend of spices then sealed and cooked in natural juices or dry roasted. |
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Corned Beef: Naturally cured, each Corned Beef flat, brisket or eye round is
seasoned with our special brine for delicious taste and texture. Available cooked
or pickled. |
Serving Suggestions:
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Slice thinly and arrange on a cold cut party platter. |
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Use on a deli sandwich-hot or cold with rye bread and mustard or horseradish. |
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Sell by the pound with a kosher pickle. |
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Cook your own pickled brisket or flat, adding a home cooked taste. |
(773) 489-4711 ·
Fax (773) 278-4759 ·
© Copyright 2006. All Rights Reserved.
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